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State Money Helps Farm Expansion

by | Aug 31, 2012 1:15pm () Comments | Commenting has expired | Share
Posted to: Agriculture, Jobs, Glastonbury

The bipartisan jobs package passed last October contained a number of programs aimed at expanding manufacturing in Connecticut. But also buried in the law was a provision to help the state’s farmers grow their businesses. On Friday, a Glastonbury farm was awarded the program’s first grant.

According to Agriculture Commissioner Steven Reviczky, 46 farms have applied for up to $20,000 in grants under the Farmland Restoration program. The program sets aside $5 million for farmers looking to restore parts of their property and to bring the farmland into higher production.

Joe and Sandy Dondero received the state’s first grant under the program Friday to help them restore property they recently purchased in Glastonbury.

“This is a really great opportunity for us. We’d been looking for years for a place to expand. We have four little kids coming up. Hopefully they’re all going to follow in our footsteps someday,” Mr. Dondero said.

Mr. Dondero said the $20,000 grant was especially helpful given that they had to pay developer prices for the property they bought in Glastonbury. The 11.5 acres of land is now home to crops of blueberries, peaches, and a host of other fruits and vegetables.

Sandy Dondero said the other farm the couple owns in Glastonbury has been in the family for over 100 years.

“My childrens’ great grandpa is just so proud,” she said. “It’s a lot of hard work, it’s seven days a week, but it’s something that you can be proud of.”

Reviczky said that Dondero Orchards is one of the best examples of what the program is all about, adding that Dondero Orchards “has been ahead of the curve for quite some time growing quality products, fresh, local, healthy foods.”

Sen. Steve Cassano, D-Manchester, sent a letter to the Donderos in February urging them to contact his office for information about the program. He said his office mailed about 100 similar letters. Now, four of the 30 planned grants are going to farms in his district, he said.

Cassano said he was a little surprised when he first looked at the jobs bill and saw a provision to help farmers.

“I thought it was also a great idea. We don’t think of farmers,” Cassano said. “. . . Just having it in the bill raised the flag for some of us. We need to do that. We need to look at all small businesses.”

Reviczky said Gov. Dannel P. Malloy requested the program be put together to bring more of the state’s farmland into active production with the goal of producing more Connecticut-grown food.

The agriculture industry accounts for about $3.5 billion in economic activity in Connecticut, Reviczky said, adding that the number of small farms in the state has been growing in recent years as farmers markets have become more popular. According to New England Agricultural Statistics, Connecticut had 4,200 farms in 2001. That number rose to 4,900 by 2010.

“With the increased interest in locally grown food, it’s been on the up-tick,” Reviczky said.

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(3) Archived Comments

posted by: DirtyJobsGUy | August 31, 2012  1:55pm

This is a pleasant story but let’s look at the numbers. Its not clear what the total mix of fruits this farm grows, but let’s take peaches.  The USDA summary for CT 2011 gives an average income of $5500/acre for peaches.  The farms 11.5 acres gives about $62,000/year income.  We aren’t told by the report what the farms costs are or if they get a higher than average price.  (An organic lable could fetch higher prices than reported). 

The use of the $20K is not described, nor is the expected increase in production.  After driving 7000 miles through farm country this summer from CT to Idaho, these tiny CT farms are just not consequential in the overall food picture.  The bigger farms in MA, ME, NH and VT are more efficient and cost effective.

This money would be better spent to improve conditions for CT’s remaining larger farms that are competitive.

posted by: lkulmann | September 2, 2012  8:02am

Thank God! I hope the CT farms stay healthy and well. Every one of them, big and small. At least we can rest knowing there is no genetic experimentation going on with the small local farmers. I hope they use solar power to keep greenhouses open all year long.

posted by: GMR | September 4, 2012  2:40pm


So if all four kids are going to follow in this family’s footsteps and become farmers when they grow up, where are they going to farm?  If every farmer’s children all went into farming, all the land in the country would soon be used for farming.

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